Just about everyone loves breakfast and I'm part of that crowd.  Who doesn't loves over-easy eggs with salty bacon?  I made these Just-for-fun cookies for no special reason.  They were part of my "cookie bucket list".  I had leftover white, yellow and brownish red icing.  The bacon cookie cutter came from here.  For the eggs, I used an old cotton candy cookie cutter and cut off the handle.  The cookies are pretty simple to make, and here's how:

1.  Pipe and flood eggs with white icing.  Let dry for a couple hours.
2.  Once the white has dried, pipe yellow circles in the middle to complete the egg.
3.  Pipe and flood bacon with brownish-red icing.
4.  Immediately after flooding the brownish-red icing, pipe white squiggly lines on the bacon cookies. For a wet on wet look.