Just about everyone loves breakfast and I'm part of that crowd. Who doesn't loves over-easy eggs with salty bacon? I made these Just-for-fun cookies for no special reason. They were part of my "cookie bucket list". I had leftover white, yellow and brownish red icing. The bacon cookie cutter came from here. For the eggs, I used an old cotton candy cookie cutter and cut off the handle. The cookies are pretty simple to make, and here's how:
1. Pipe and flood eggs with white icing. Let dry for a couple hours.
2. Once the white has dried, pipe yellow circles in the middle to complete the egg.
3. Pipe and flood bacon with brownish-red icing.
4. Immediately after flooding the brownish-red icing, pipe white squiggly lines on the bacon cookies. For a wet on wet look.