With fall right around the corner, harvest time is coming soon. In June, I took a floral arranging class at a local farm called Whipstone Farm. I learned something new, which is always fun. I know I'm not as good at floral arranging as I am decorating cookies. I visit Whipstone at the Prescott farmer's market on a weekly basis. I love spoting local farmers and knowing where my food was grown.
The last time I used the beet cutter was to create these cookies. I used the beet for a Mystery Shape Monday. There is kind of a Mystery Shape Monday in this set. I used a sand dollar to make the lettuce. All of the cutters came from the same Esty shop except for the sand dollar. Sadly this shop has closed. I used a 104 petal tip to create the lettuce and top of the beet, and used a 352 leaf tip for the carrot and turnip tops. These cookies remind me of the last harvest set I made with mason jars.
Kyle saw a sticker that said "Lettuce Turnip the Beet" at our yoga studio. This is my cookie version of that sticker for Kyle.
